• Gala Dinner Pass: $500

This year’s not-to-be-missed Effervescence LA Gala Dinner will be hosted at Jar, Chef Suzanne Tracht’s ode to American comfort cuisine in Los Angeles. Renowned female chefs Nancy Silverton, the first woman to win the James Beard Foundation’s Outstanding Chef Award, and Dominique Crenn, the force behind 3-Michelin-starred Atelier Crenn in San Francisco, will join Chef Tracht for an unforgettable night of cuisine and wine. Chef Dahlia Narvaez, recipient of the James Beard Foundation’s award for Best Pastry Chef in 2016, will be the pastry chef for the evening.

An opportunity for producers and collectors to meet over exquisite wines and excellent food in an intimate setting.

 

Guests will be welcomed with a glass of Domaine Carneros La Reve 2011. Winemakers will bring their own special bottles of Champagne and sparkling wines to share over the course of this special and intimate dinner. Diners are encouraged to bring a favorite bottle to share.

Gala dinner guests may enter a raffle to win a 49-piece service for 8 of Bottega del Vino‘s handmade, lead-free crystal.