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Stephanie Schrankel has been a Certified Sommelier with the Court of Master Sommeliers since 2012. She is also a Certified Specialist of Wine through the Society of Wine Educators, and holds the Level 2 certification from the Wine & Spirits Educational Trust. For the past three years, Stephanie has been the lead sommelier and assistant cellar mistress at the Wine Spectator-awarded Seastar Restaurant in downtown Bellevue, Washington. Previously, she held the corporate national wine sourcing manager position at Vino Volo, the nation’s premium airport wine bar concept.