The Laherte family has a long history in Champagne. Founded in 1889 by Jean-Baptiste Laherte, the estate was originally made up of vines primarily in the village of Chavot. Fourth generation vigneron Michel Laherte expanded the family estate which then covered about five hectares. With his wife Cécile, the two young vignerons modernized the press and tanks, but soon realized that too much modernity such as the use of herbicides and pesticides would prevent full terroir expression in the wines. They began working the soils, gently vinifying the juices, and remaining humble and patient as the wines developed. This philosophy is the foundation of the estate and has endured through the generations.
Today, under the direction of Aurélien Laherte who took over in 2005, the estate has become one of the most progressive and dynamic “rising stars” in the appellation. Like many of Champagne’s top practitioners, the estate has begun to produce a series of tiny production, single-vineyard/single vintage cuvees (around 3000 bottles each) from some of their most unique and expressive biodynamically-farmed parcels. These wines are all vinified in used Burgundy barrels, without malolactic fermentations, and are bottled without fining and filtration. They are then finished with little or no dosage so as to not mask the individuality of the underlying terroirs