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A three day celebration of Champagne and sparkling wine in Los Angeles

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Deutz

Since its foundation in 1838 Deutz champagnes have become the epitome of understated excellence. Deutz selects only top quality grapes, almost 80% of these coming from “Grand Cru” and “Premier Cru” villages , vinifies them in vats of stainless steel instead of wood, temperature controlled – some of them are completely frozen to imitate the winter, season in which the Champagne is transported – and avoids all oxidation.

The philosophy of the House is based on precision and patience. The cellar master must retain only the best quality pressings from all grapes and each vat must contain the still wine from a carefully identified vineyard plot.

The champagnes are hence characterized by finesse, elegant vinosity and complexity, as can be noted in Champagne Deutz Brut Classic. First released in 1994, this fine multi-vintage Champagne, blended from selected harvests, has been the latest step in the brand’s evolution, with its smooth
silky style and texture on the palate and the complexity and sophistication of a very fine wine.

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