Eduardo Bolaños began his wine career in Beverly Hills, CA under the tutelage of the Spago Beverly Hills Wine Director, Chris Miller. Working at Spago, Eduardo Bolaños assisted in building the wine cellar that won the Wine Spectator “Grand Award” in 2010. Eduardo went on to work for top restaurants in Los Angeles Pizzeria Mozza and Chi Spacca. In 2012 he spent time abroad working the wine harvest in Spain, while working as a sommelier at three star Michelin restaurants Arzak and Akelare. Then in 2014 became an Advanced Sommelier with the Court of Master Sommeliers. Eduardo currently works as a sommelier at The Mozza restaurant group and consults for restaurants in Southern California.