The More Bubbles Brunch melds a walkaround tasting of sparkling wines from Italy, Spain, USA, England, New Zealand, South Africa and beyond with sumptuous brunch offerings prepared by Chef Nancy Silverton, delicious cheeses presented by Francois Robin, Italian meats and cheese from Enjoy European Quality, gourmet cotton candy from Neroli Fluff, and more.

The perfect Sunday morning: sparkling wines from around the world with a brunch spread from Chef Nancy Silverton.


Guests will experience the diversity of grapes and sparkling wine styles from around the world, amidst the colorful and contemporary indoor and outdoor space of Hedley & Bennett, a woman-owned and woman-operated apron factory on the border of the Fashion District in downtown Los Angeles.

Presented in collaboration with Minds Matter of Los Angeles.