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Kaitlyn Harrah got her start in the wine industry while trying to be a ski bum in Lake Tahoe. She moved to Southern California where she managed a few restaurants/nightclubs before settling in Santa Monica. Her fine dining skills honed while working for Joe Miller at ‘Joe’s’ before settling in at Scopa Italian Roots, as well as working in Sales at Gregory Condes Wines. Kaitlyn consults on the side for small programs and you’ll find her filling in Sommelier shifts at The Rose Cafe and Faith and Flower.