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Sean Beckner-Carmitchel is a sommelier that believes in a service-first experience. Working mostly in Los Angeles and throughout the Midwest, he’s worked with restaurant groups such as Michael Mina Group, Bianchini Experience, Dorchester Collection and Wolfgang Puck. He currently works at the Hotel Bel-Air and his favorite wineries include Pol Roger, Bollinger, Valentini and Jaffur’s.