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10 plus years in the wine business. Certified Sommelier and WSET level 2. Currently the GM/ Wine Director at Augustine Wine Bar in Los Angeles which is on of the top wine bars in the U.S. .I live for exploring the wine world and traveling to vineyards and wine producing countries to learn everything I possibly can from the vineyards to geeking out with winemakers. My favorite champagne currently is Doyard Cuvée Vendemaire Premier Cru Brut which truly a bang for the buck.