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LA born and raised, Taylor is currently the Wine Director for the Happy to Serve You Hospitality Group’s Scopa Italian Roots in Venice, CA with famed chef Antonia Lofaso. She additionally curates the groups’ Champagne list at Scopa’s sister bar, Old Lightning, as well as the wine list at their newest addition, Latin-inspired restaurant, Dama, in Downtown LA.
In 2017, she joined forces with Sommelier friends Conner Mitchell and Christopher Miller, M.S. to found TRESOMM, a winery in Valle de Guadalupe, Baja, Mexico. Their inaugural rosé, Gringolino, was released in California in 2018.
This year she united with fellow TRESOMM partner, Conner Mitchell, to open Dudley Market, a seafood-driven Wine Bar in Venice, CA.
She holds an Advanced Level Certification with the Court of Master Sommeliers, and most recently was named one of Food & Wine Magazine’s Sommeliers of the Year for 2019.