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Effervescence celebrated the 200th anniversary of Billecart-Salmon with special guest Geoffrey Loisel, Director North America, Champagne Billecart-Salmon.
Adding to the festivities, only guests at the luncheon were able to bid on the sole known magnum of Nicolas Francois 1961. Sourced from the Domaine and presented by Geoffrey Loisel himself.
Chef Walter Manzke treated a select group of Champagne aficionados at his République restaurant to an extraordinary meal, paired with truly extraordinary wines. Expect multiple courses prepared to par with an outstanding lineup of Billecart-Salmon Champagnes, listed below.
Wines poured:
Reception wine: NV Extra Brut en magnum
NV Brut Reserve
NV Brut Rosé en magnum
NV Brut Sous Bois
NV Cuvée 200 en magnum
2007 Vintage Extra Brut
2006 Blanc de Blancs Grand Cru
2004 Blanc de Blancs Grand Cru en magnum
2006 Nicolas Francois Billecart Grand Cru
2002 Nicolas Francois Billecart Grand Cru en magnum
1996 Nicolas Francois Billecart Grand Cru
1998 Cuvée Elizabeth Salmon Grand Cru
1996 Cuvée Elizabeth Salmon Grand Cru
1999 Le Clos Saint-Hilaire
1996 Le Clos Saint-Hilaire