Join our exclusive notification list to receive updates on the Effervescence program and events.
Mandy Woodward had plans to enter a PhD program before turning her academic interest to wine, and has worked as a sommelier, consultant, and wine educator throughout Los Angeles. She was pleased to win the 2018 Sommelier Smackdown competition at Cochon555, and is currently a sommelier at Otium, Chef Tim Hollingsworth’s flagship restaurant in the historic Bunker Hill neighborhood of Downtown Los Angeles.