Join our exclusive notification list to receive updates on the Effervescence program and events.
Andrew Pattison is a native Angeleno and the Wine Director at Sushi Note in Sherman Oaks. With the help of Owner Dave Gibbs (Augustine Wine Bar), Andrew pairs Chef Kiminobu Saito’s traditional Edomae style sushi with a focused selection of the world’s finest wines. Before taking over at Sushi Note, Andrew also worked at the NoMad LA in Downtown and Wally’s in Beverly Hills.