Stay Up
To Date

A three day celebration of Champagne and sparkling wine in Los Angeles

Join our exclusive notification list to receive updates on the Effervescence program and events.

Sign Up For Updates

Effervescence 2018 (Legacy)

Please enjoy some images from Effervescence 2018, which took place in Los Angeles May 3-5.

Masterclasses

: Three days of masterclasses

: Patrick Comiskey and “sommentator” Gillian Balance on Sparkling Wines

: Geoff Kruth on Style and Substance

: Jérôme Jacoillot on the meaning of Chardonnay

: Richard Juhlin on “Champagne Hiking”

: Tasting selection for the Mature Champagnes class

More Bubbles Sparkling Wine Tasting

: More Bubbles entry

: Guests

: Bubbles in a row

: Winemaker Pere Mata

: Bubbles in a can

: Food bites

: Pouring a taste

: Guests

: Sommelier competition finalists Dana Farner, Wendy Shoemaker and Rachel Macalisang

Grand Champagne Tasting

: Avalon Hollywood

: Main tasting floor

: Guests

: Champagne selection

: Guests

: Krug

: Guests

: Oyster bar

: Ruinart

Dining experiences

: Table set up at Gala Dinner

: White asparagus flown in from Holland served at Gala Dinner

: Krug x Vinyl at Kali

: Billecart-Salmon Luncheon

: Krug Lovers Dinner

: Eddie Huang with Krug Brand Director Richard Beaumont at Krug Lovers Dinner

Stay Up To Date

Sign Up For Updates

Join our exclusive notification list to receive updates on the Effervescence program and events.