For anyone in love with bubbles, there was only one place to be on the first weekend of May – EFFERVESCENCE. During May 3-5, winemakers from around the world, their importers, an exceptional team of sommeliers and Los Angeles’ own star chefs Walter Manzke, Casey Lane & Kevin Meehan all teamed up for America’s ode to all things sparkling. Thank you to everyone that helped make EFFERVESCENCE 2018 such a success!
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America’s first epicurean event centered only on Champagne and sparkling wines