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A three day celebration of Champagne and sparkling wine in Los Angeles

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Weingut Kirsten

The family-owned winery Kirsten is surrounded by the steep slopes and blue-slate soils of the Mosel. Bernhard Kirsten took over in 1992 from his parents. Everything began with the historic vineyards in Klüsserath – of which there is a parcel in the Klüsserather Brotherhood Moselfront. With his ambition and passion, Bernhard Kirsten was able to turn what was a tiny farm into a renowned steep-slope vineyard producing world-class wines.  More than 14 varieties of wine are cultivated in this area, including riesling, pinot blanc, sauvignon blanc, pinot noir and three different types of sparkling wines are produced.

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