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A three day celebration of Champagne and sparkling wine in Los Angeles

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Vilmart et Cie.

Vilmart & Cie. traces its history back to 1890, when it was founded by Désiré Vilmart, and from the beginning, Vilmart & Cie. has always been a “récoltant-manipulant,” making Champagne exclusively from estate-owned vines. Since 1989 the estate has been in the hands of Laurent Champs, the fifth generation of the family to take the helm of the house. The majority of Vilmart’s eleven hectares of vines lies in Rilly-la-Montagne, although there are a few plots just over the border in the neighboring village of Villers-Allerand. Vilmart is a member of Ampelos, an organization that promotes organic and sustainable viticulture, and Champs has never used any herbicides or chemical fertilizers since taking over the estate. Beloved by sommeliers and made in tiny coveted quantities, the wines of Vilmart & Cie are simply extraordinary.

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