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A three day celebration of Champagne and sparkling wine in Los Angeles

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Riverbench

Riverbench Vineyard was established in 1973, when the first chardonnay and pinot noir grapes were planted on the bank of the Sisquoc River, known as the Santa Maria Bench. For decades since then, some of the most renowned wineries in Santa Barbara have purchased this fruit for their wines. In 2004, Riverbench began producing its own wines in limited quantities, with many available exclusively through tasting rooms in Santa Maria and Santa Barbara, California.  Riverbench is widely considered to be one of the finest producers of sparkling wine in California.

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