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A three day celebration of Champagne and sparkling wine in Los Angeles

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Moussé Fils

A grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While pinot meunier often struggles to be taken seriously in Champagne, at Moussé, pinot meunier is celebrated. 80% of the vines planted are meunier, with the balance planted to pinot noir and chardonnay.

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